đ Goya Diaries: The Table at the Back
- Goya Languages
- 2 days ago
- 3 min read
Chapter 3
By Goya Languages

Yesterday I went out for dinner with my friend LucĂa, whoâs a journalist. She told me about a new Spanish restaurant in central London â and I didnât need to think twice. The place was called The Table at the Back, and it smelled like garlic and toasted bread. Basically, it already felt like home. The waiter welcomed us with a smile. â What would you like to drink? â Can I get a pint, please? â said LucĂa. â Iâll have a non-alcoholic beer, please â I added. While we waited, I looked around: old photos of Mediterranean towns, rope lamps, and a chalkboard that read:
âDish of the Day â The best paella youâll ever try.â
LucĂa laughed â weâre both from Valencia, so that was quite a challenge.
â That sounds like a bold promiseâ she said.

We ordered paella, some squid and croquettes, which looked amazing. Actually, they were perfect â crispy on the outside, creamy on the inside. At the table in the back, there was an older man eating alone. He was taking notes between bites, and sometimes looking around as if studying every detail. â Heâs definitely a food criticâ LucĂa whispered. â Do you think so? â He looks like one. Nobody writes that much about a Spanish omelette!
We both laughed.
The waiter arrived with our paella.Â
â Hope you enjoy it! Itâs the best paella Iâve ever hadâ he said proudly.
The first spoonful tasted of saffron, rosemary, and something else⊠nostalgia, maybe.
LucĂa raised her glass.Â
â To dinners that taste like home, even far from home.
The man turned to us.
â Excuse me, he said kindly, I couldnât help overhearing. Iâm a food critic, and I have to agree: this place is extraordinary. You two just confirmed my impression. And, by the way, dinnerâs on me tonight!
We laughed, clinked glasses, and enjoyed the moment. Although it was just a simple dinner, it felt like weâd found the perfect place to be.
THE END
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Text: Goya Languages
Editing: Goya Languages
Pictures: Goya Languages
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